Bacon, Cheese & Potato Chowder
By rossboys
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Ingredients
- 3 cups fat free milk
- 1 (10-3/4oz) can condensed cream of potato soup
- 2 cups frozen Southern style hash browns
- 1 cup reduced fat shredded cheddar cheese
- 2 slices bacon, crisply cooked, drained & crumbled
- 1/4 cup thinly sliced green onions
Details
Servings 6
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min, stirring frequently.
Ladle into 6 bowls. Top with cheese, bacon, and onions.
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