Spinach Salad with Cranberries & Pine Nuts

By á-2837

Ingredients

• 2 TBSP fresh orange juice
• 1 tsp. balsamic vinegar
• 1 tsp. dijon mustard
• 3 TBSP extra-virgin olive oil
• Salt and pepper, to taste
• 6 oz. package Baby Spinach leaves
• 2 TBSP dried cranberries
• 3 TBSP pine nuts, toasted

Preparation

Step 1

Make the dressing ingredients by whisking together in a small bowl the orange juice, balsamic vinegar, dijon mustard, olive oil, salt and pepper. Set aside

Put baby spinach in a large bowl. Wait until the last minute to pour dressing over, tossing slightly before serving.