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Ingredients
- 1 can corn
- 1 can butter beans
- 1 small container heavy cream
- 1/4 c. butter
- 4 tbsp. seasoned bread crumbs mixed w/ garlic salt
- 3/4 c. corn meal
Preparation
Step 1
Preheat oven to 425. Pour contents in small casserole dish, stirring together. Bake for 25-30 minutes on top rack.
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