Light Pumpkin Cheesecake Mousse

By carvalhohm

Ingredients

• Toppings:
• 1 cup low-fat or fat-free cottage cheese
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 2 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 3-6 packets stevia, or to taste (or sweetener of choice to taste)
• gingersnaps
• light whip cream

Preparation

Step 1

Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled — at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!