Beef and Rice Burritos

By cecelia26_

Ingredients

• 4 cups Minute® Ready to Serve Spanish Rice
• 1 cup cooked ground beef
• 1 cup pinto beans
• 1/2 cup shredded Cheddar cheese
• 4 flour tortillas
• guacamole

Preparation

Step 1

Prepare rice according to package directions.
In a small microwave-safe bowl combine beef, beans and cheese. Microwave 1 minute.
Stir in rice. Roll into warmed tortillas. Serve with guacamole.