Lemon and Oregano Lamb Loin Chops

By kathya5084

These are yummy! 6 to 7 minutes on the grill and you're done!

Ingredients

• 1 1/2 to 2 pounds lamb loin chops, sliced 1 1/4 inch thick
• 6 tablespoons fresh lemon juice (approx. 2 lemons)
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 2 cloves garlic, finely chopped

Preparation

Step 1

Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for at least 1 hour to marinate.
Heat the grill to medium high and cook the chops 5 to 7 minutes, turning half way through for medium rare to almost medium.
Calories:
Cooked 40 per ounce - lean only eaten. A raw 1 1/2 inch thick loin chop is about 4 ounces.