Artichoke Dip with Dubliner Cheese

By jodieg

An Irish twist on traditional artichoke dip. The white Cheddar-like tang of Kerrygold Dubliner Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.

Ingredients

• 12 oz. artichoke hearts, chopped
• 1 cup mayonnaise
• 1 small clove garlic, minced
• 2 tablespoons oregano
• 2 tablespoons grated onion
• 2 cups Kerrygold Dubliner Cheese, grated

Preparation

Step 1

Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.