4/5
(1 Votes)
Ingredients
- 3/4 c lime juice
- 3 T oregano
- 1/3 c olive oil
- 2 (1#) pork tenderloins
- 3 garlic clover, sliced
- 1 tsp salt
Preparation
Step 1
In Ziploc bag, combine lime juice, olive oil, garlic, salt and oregano. Add tenderloins and marinate in refrigerator for 2-5 hrs.
Brush rack with oil and heat grill to medium. Put meat on and cook for 15-25 mins.; turn once.
Let stand 5-10 mins before slicing
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