Grecian Pork Tenderloin

By á-9953

Ingredients

• 3/4 c lime juice
• 3 T oregano
• 1/3 c olive oil
• 2 (1#) pork tenderloins
• 3 garlic clover, sliced
• 1 tsp salt

Preparation

Step 1

In Ziploc bag, combine lime juice, olive oil, garlic, salt and oregano. Add tenderloins and marinate in refrigerator for 2-5 hrs.
Brush rack with oil and heat grill to medium. Put meat on and cook for 15-25 mins.; turn once.
Let stand 5-10 mins before slicing