Horseradish Salmon Burgers

By á-20439

Ingredients

• 1 pound skinless salmon fillet
• 2 scallions, sliced
• 2 large eggs
• 1/3 cup bread crumbs
• 3 tablespoons prepared horseradish
• kosher salt and black pepper
• 2 tablespoons olive oil
• 4 soft buns
• 1/2 cup mayonnaise
• lettuce
• beet chips

Preparation

Step 1

1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.