Horseradish Salmon Burgers

Photo by Michelle M.
Adapted from realsimple.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 1

    pound skinless salmon fillet

  • 2

    scallions, sliced

  • 2

    large eggs

  • 1/3

    cup bread crumbs

  • 3

    tablespoons prepared horseradish

  • kosher salt and black pepper

  • 2

    tablespoons olive oil

  • 4

    soft buns

  • 1/2

    cup mayonnaise

  • lettuce

  • beet chips

Directions

1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties. 2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side. 3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.

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