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Horseradish Salmon Burgers


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Rate this recipe 4.5/5 (2 Votes)


  • 1 pound skinless salmon fillet
  • 2 scallions, sliced
  • 2 large eggs
  • 1/3 cup bread crumbs
  • 3 tablespoons prepared horseradish
  • kosher salt and black pepper
  • 2 tablespoons olive oil
  • 4 soft buns
  • 1/2 cup mayonnaise
  • lettuce
  • beet chips


Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.

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