Kimberly's Squash Patties

By calypan

Ingredients

• 1-1/4 cups self-rising flour
• 1/2 tsp. sugar
• 3/4 tsp. salt
• 1/2 cup sour cream
• 1 egg, beaten
• 1 T. oil
• 4 cups grated squash (about 6 medium)
• 1 medium onion, grated
• pepper to taste

Preparation

Step 1

Combine flour, sugar, salt, sour cream, egg and oil; blend until smooth.
Stir in squash and onion, then pepper.

Drop by tablespoons into hot greased skillet. Cook until brown, turning once. Drain on paper towels.