Creme Of Chicken-Avocado Soap

By davidgoodman

Ingredients

• 1/2 c. finely chopped celery
• 2 tbsp. finely chopped onion
• 2 tbsp. butter
• 2 cans (10 1/2 oz. each) condensed cream of chicken soup
• 2 small ripe, avocados, sliced
• 2 soup cans milk

Preparation

Step 1

Cook celery and onion in butter until tender but not brown. Add soup. Peel 2 small, ripe avocados; reserve a few avocado slices for garnishing and mash remaining avocado; blend into soup mixture. Gradually add milk. Beat with rotary beater until smooth. Heat but do not boil, stirring occasionally. Garnish with avocado slices.