- 25 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 2 cups orzo
- 2 Tbsp olive oil, divided
- 1 pkg (10 oz) frozen spinach, thawed and squeezed dry
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cloves garlic, finely chopped
- 1 lb. shrimp, shelled and deveined
- 1 can (28 oz) crushed tomatoes
- 1 tsp oregano
- 8 oz feta cheese, crumbled
Preparation
Step 1
1. Preheat oven to 350*. Lately grease a 11 x 15" baking pan.
2. Cook orzo according to package directions; drain and toss with 1 tablespoon olive oil. Stir in spinach and drained diced tomatoes. Spoon into prepared pan.
3. Cook garlic in remaining oil. Add shrimp; sauté until just pink. Add crushed tomatoes and oregano; simmer until slightly reduced. Season to taste with salt and pepper. Spoon over orzo mixture; top with cheese.
4. Bake 15 minutes or until heated through. Garnish with parsley, if desired.
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