Shrimp with Orzo

By Avtipil

Ingredients

• 2 cups orzo
• 2 Tbsp olive oil, divided
• 1 pkg (10 oz) frozen spinach, thawed and squeezed dry
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cloves garlic, finely chopped
• 1 lb. shrimp, shelled and deveined
• 1 can (28 oz) crushed tomatoes
• 1 tsp oregano
• 8 oz feta cheese, crumbled

Details

Preparation time 25mins
Cooking time 15mins

Preparation

Step 1

1. Preheat oven to 350*. Lately grease a 11 x 15" baking pan.

2. Cook orzo according to package directions; drain and toss with 1 tablespoon olive oil. Stir in spinach and drained diced tomatoes. Spoon into prepared pan.

3. Cook garlic in remaining oil. Add shrimp; sauté until just pink. Add crushed tomatoes and oregano; simmer until slightly reduced. Season to taste with salt and pepper. Spoon over orzo mixture; top with cheese.

4. Bake 15 minutes or until heated through. Garnish with parsley, if desired.