Roasted Tomatoes & Ricotta

By courtneyepowell

Ingredients

• cherry tomatoes
• garlic
• thyme
• olive oil
• balsamic vinegar
• salt
• brown sugar
• red pepper flakes
• ricotta cheese
• toast

Preparation

Step 1

Drizzle cherry tomatoes, garlic and thyme with olive oil, vinegar and sprinkles of salt, sugar and red pepper flakes. Roast in a 325 oven until tender and caramelized. Pile on top of toast slathered with fresh ricotta.