Roasted Tomatoes & Ricotta
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- cherry tomatoes
- garlic
- thyme
- olive oil
- balsamic vinegar
- salt
- brown sugar
- red pepper flakes
- ricotta cheese
- toast
Details
Adapted from marthastewart.com
Preparation
Step 1
Drizzle cherry tomatoes, garlic and thyme with olive oil, vinegar and sprinkles of salt, sugar and red pepper flakes. Roast in a 325 oven until tender and caramelized. Pile on top of toast slathered with fresh ricotta.
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