- 4
4/5
(3 Votes)
Ingredients
- No-Stick Cooking Spray
- 3/4 cup water
- 1/2 cup French onion sour cream dip
- 1 cup Hungry Jack® Mashed Potatoes
- 1 tablespoon chopped canned green chiles
- 1 to 2 tablespoons butter, melted
- 1/4 cup (1 oz.) shredded Cheddar cheese, plus additional for garnish, if desired
- 1/4 cup French fried onions (optional)
Preparation
Step 1
Spray an 8-inch cast iron skillet or 9-inch pie pan with no-stick cooking spray. Bring water to a boil in medium saucepan. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
Spoon potato mixture evenly into prepared skillet. Top with melted butter and 1/4 cup cheese.
Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese and onions if desired. To serve, cut into wedges.
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