4/5
(1 Votes)
Ingredients
- 500 g fresh potato gnocchi
- 1 red onion, cut into wedges
- 2 courgettes, trimmed and sliced on the diagonal
- Handful of mixed olives
- 1 lemon, cut into wedges
- Cooking Spray
- 4 skinless salmon fillets
- Handful of rocket
Preparation
Step 1
Preheat oven to 200 degrees C. Tip the gnocchi into a large shallow roasting tin, add the red onion, courgettes, olives and lemon and spray with cooking spray. Toss, spread out and roast for 30 minutes.
Give everything a stir and put the salmon on top of the vegetables. Season and roast another 10-12 minutes until salmon is cooked. Remove the salmon to a plate. Stir the rocket into the vegetables and serve.
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