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Ingredients
- 3 lg sweet potatoes
- 2 cups frozen sweet peas, thawed
- 14-16 oz diced tomatoes
- 1-2 tsp curry powder
- 2-3 tbsp minced cilantro
- salt to taste
Preparation
Step 1
1. Bake or microwave potatoes in skins. Peel and cut into lg dices.
2. Combine peas and tomatoes in large saucepan and bring to a simmer over medium heat.
3. Stir in sweet potatoes and curry. Cook over low heat for 5 minutes. Stir in cilantro and serve.
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