Onion Dip

By á-41473

Ingredients

• 2 strips thick cut bacon, chopped semi fine
• 2 large onions, peeled, quartered, and sliced thinly
• 1 Tb. fresh thyme leaves
• 1 tsp. salt
• 2-3 pinches of cayenne pepper
• 8 oz. cream cheese
• 1 cup sour cream
• 2 tb. Worcestershire sauce
• 1 tb. honey

Preparation

Step 1

In a large skillet, fry the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low and add onions

Add thyme, salt and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt.

Stir

Once translucent, remove the onions from the heat to cool.

Place the cream cheese, sour cream, worcestershire sauce, and honey in a food processor.

Puree till smooth.

Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut vegetables.