Cabbage Soup

By Doogie

Ingredients

• 1 small head of cabbage (1 lb)
• 1 medium onion, chopped
• 4 oz polish kielbasa, sliced
• 4 cups chicken broth
• 3/4 cup milk
• 1/4 cup flour
• 1/8 tsp pepper

Preparation

Step 1

Chop cabbage. Combine cabbage, onion, sausage and chicken broth in a large saucepan. Simmer until vegetables are tender. Combine cold milk with flour in covered container and shake well to prevent lumps. Stir into soup along with pepper. Heat until bubbly.