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Cabbage Soup

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Ingredients

  • 1 small head of cabbage (1 lb)
  • 1 medium onion, chopped
  • 4 oz polish kielbasa, sliced
  • 4 cups chicken broth
  • 3/4 cup milk
  • 1/4 cup flour
  • 1/8 tsp pepper

Details

Preparation

Step 1

Chop cabbage. Combine cabbage, onion, sausage and chicken broth in a large saucepan. Simmer until vegetables are tender. Combine cold milk with flour in covered container and shake well to prevent lumps. Stir into soup along with pepper. Heat until bubbly.

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