Menu Enter a recipe name, ingredient, keyword...

Cabbage Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 small head of cabbage (1 lb)
  • 1 medium onion, chopped
  • 4 oz polish kielbasa, sliced
  • 4 cups chicken broth
  • 3/4 cup milk
  • 1/4 cup flour
  • 1/8 tsp pepper



Step 1

Chop cabbage. Combine cabbage, onion, sausage and chicken broth in a large saucepan. Simmer until vegetables are tender. Combine cold milk with flour in covered container and shake well to prevent lumps. Stir into soup along with pepper. Heat until bubbly.


You'll also love

Review this recipe

CABBAGE PATCH SOUP cabbage salad (overnight)