Cabbage Soup
By Doogie
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Ingredients
- 1 small head of cabbage (1 lb)
- 1 medium onion, chopped
- 4 oz polish kielbasa, sliced
- 4 cups chicken broth
- 3/4 cup milk
- 1/4 cup flour
- 1/8 tsp pepper
Details
Preparation
Step 1
Chop cabbage. Combine cabbage, onion, sausage and chicken broth in a large saucepan. Simmer until vegetables are tender. Combine cold milk with flour in covered container and shake well to prevent lumps. Stir into soup along with pepper. Heat until bubbly.
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