Chilled Lobster Salad with Basil-Lime Salsa

By Mike_67

Ingredients

• 1 pound chopped tomato
• 2 tablespoons fresh lime juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 cup peeled and diced cucumber
• 1/2 cup finely chopped green onions
• 2 tablespoons finely chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups cooked corn kernels
• 6 cups tightly packed sliced romaine lettuce
• 1 pound cooked lobster meat, cut in bite size pieces

Preparation

Step 1

Position knife blade in food processor bowl; add ½ cup tomato, lime juice, vinegar, oil and garlic. Process until smooth. Pour mixture into a medium bowl and stir in remaining 1 ½ cups tomato, cucumber, onion, basil, salt and pepper. Set aside.

Combine corn and lettuce in a large bowl; toss well. Add tomato mixture and toss gently to coat. Divide evenly among 4 serving plates and top each with lobster.