- 4
- 40 mins
5/5
(1 Votes)
Ingredients
- Vegetable spray
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated Swiss cheese
- 2 green onions, finely chopped
- Salt and freshly ground black pepper
- 3/4 cup heavy cream
Preparation
Step 1
Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
You'll also love
-
Chipotle Cheddar Corn Casserole 5/5 (1 Votes) -
Old-Fashioned Macaroni Salad 5/5 (1 Votes)
You'll also love
-
Elegant Holiday Dinner Menu: ... 5/5 (1 Votes) -
Red, Hot & Blue Potato Salad 5/5 (1 Votes)