Pasta with Tomatoes, Olives and Artichokes

By Dottiejk

Ingredients

• teaspoon olive oil
• 2 cup cherry tomatoes; halved
• 1/2 cup pitted kalamata olives; thinly sliced
• 14 ounce artichoke hearts, drained; quartered
• 4 cube ziti; cooked
• 1/2 cube fresh basil; chopped
• 1/3 cup asiago cheese; shredded
• 1/4 teaspoon Salt
• 1/4 teaspoon black pepper; freshly ground

Preparation

Step 1

Heat oil in large nonstick skillet over medium high heat. Add cherry
tomatoes, olives, and artichokes; cook five minutes or until thoroughly
heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese,
salt, and freshly ground pepper; toss well.