Grape Jelly Meatballs

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Ingredients

  • 2 lb. hamburger
  • 1 c. bread crumbs
  • Minced onion or chopped onion to taste
  • 1/2 c. milk
  • 2 eggs
  • 2 tbsp. parsley flakes
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 (12 oz.) bottle chili sauce
  • 1 (16 oz.) jar grape jelly

Preparation

Step 1

Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.



Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.

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