Savory Pork Roast (Carol Suhre)

By LADONMANK

Ingredients

• 1 garlic clove, minced
• 2 teaspoons dried marjoram
• 1 teaspoon salt 1 teaspoon rubbed sage
• 1 (4 pound) boneless pork loin roast

Preparation

Step 1

1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10-15 minutes before slicing.