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Ingredients
- 4 pork chops
- 1 T. flour
- 1 T. butter
- 1/2 onion, sliced
- 2 c. apple juice or cider
Preparation
Step 1
Season flour with salt and pepper.
Lightly flour pork chops and brown one side in butter
Turn pork chops.
Stir in onion and juice.
Bring to a boil, lower to a simmer and cover for 7-8 min.
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