4/5
(1 Votes)
Ingredients
- 1 (16-ounce) package pasta (any pretty shaped pasta)
- 1 bunch arugula or 1/2 small head escarole
- 4 ounces smoked mozzarella, cut into 1/2 inch cubes
- 1 (7-ounce) jar roasted red peppers, cut into strips
- 12 cup pittle olives, havled
- 1/3 cup olive oil
- 3 tablespoons tarragon vinegar
- 2 tablespoons Dijon style mustard with seeds
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Prepare pasta as directed; drain. Rinse with cold water and drain well. Tear arugula into bit-size pieces. Add to pasta with cheese, red peppers and olives, mixing well. Whisk together remaining ingredients; pour over pasta mixture and toss. Cover and chill at least 1 hour.
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