0/5
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Ingredients
- 3 tablespoons brown sugar
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 2 pork tenderloins (about 1 pound each)
Preparation
Step 1
1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
3. Let pork stand 5 minutes before cutting into thin slices.
Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs.
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