Lemon-Poppy Seed Muffins

By Dottiejk

Ingredients

• 1-3/4 cup all-purpose flour
• 1/2 cup Sugar
• 2 tablespoon poppy seeds
• 2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup skim milk
• 3 tablespoon vegetable oil
• 1 tablespoon lemon rind; grated
• 1 tablespoon lemon juice
• 1 egg; lightly beaten

Preparation

Step 1

Combine first 5 ingredients in a large bowl; make a well in the center of
mixture. Combine milk and next 4 ingredients; stir well. Add to dry
ingredients, stirring just until moistened.
Divide batter evenly among 12 muffin cups coated with cooking spray. Bake
at 400°F for 25 minutes or untili golden. Remove from pans immediately; let
cool on a wire rack.