Coconut cream cheese frosting

By á-39535

*dessert

Ingredients

• 1 8 oz pkg cream cheese
• 3/4 C butter - softened
• 4 1/2 C powdered sugar
• 1 1/4 t coconut extract
• 2 C flaked coconut - toasted if desired

Preparation

Step 1

Beat cream cheese and butter until fluffy, add powdered sugar and extract and continue to beat until smooth.

After frosting cake or bars, sprinkle with the coconut and refrigerate for 2 hours before serving.