Grilled Double-Cut Pork Chop

By ChefDoone

Ingredients

• Pork Brine:
• 3 quarts water
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1/2 vanilla bean
• 1/2 cup Myers Rum
• 1 orange, cut in half
• 1 lemon, cut in half
• 3 garlic cloves
• 1 cinnamon stick
• 1 teaspoon black pepper
• 6 double thick pork chops

Preparation

Step 1

For the Pork Brine: Add all ingredients into a saucepot and bring to a simmer and cook for 5 to 10 minutes. Cool completely before submerging pork chops completely in brine, and let marinate for 12 to 24 hours.

To Serve: Grill pork chops until medium and serve with black rice and generous helping of chutney.