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ChefDoone

Grilled Double-Cut Pork Chop

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Ingredients

  • Pork Brine:
  • 3 quarts water
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1/2 vanilla bean
  • 1/2 cup Myers Rum
  • 1 orange, cut in half
  • 1 lemon, cut in half
  • 3 garlic cloves
  • 1 cinnamon stick
  • 1 teaspoon black pepper
  • 6 double thick pork chops

Details

Servings 6

Preparation

Step 1

For the Pork Brine: Add all ingredients into a saucepot and bring to a simmer and cook for 5 to 10 minutes. Cool completely before submerging pork chops completely in brine, and let marinate for 12 to 24 hours.

To Serve: Grill pork chops until medium and serve with black rice and generous helping of chutney.

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