0/5
(0 Votes)
Ingredients
- 2 lb fresh strawberries
- 4 cups sugar
- 1/4 cup lemon juice
- 1 pouch liquid pectin
Preparation
Step 1
Crush strawberries, making 4 cups. Stir together berries, sugar and lemon juice in a saucepan. Once sugar is dissolved, increase heat to high and bring to a boil. Boil until mixture reaches 220 degrees F. Remove from heat and stir in pectin. Ladel into sterilized jars.
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