0/5
(0 Votes)
Ingredients
- 6 sweet potatoes
- 3/4 cup fresh orange juice
- 1/2 cup brown sugar
- 3/4 tsp. orange rind
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1-1/2 tbsp. butter
- 1 cup fresh cranberries (I'm sure you could also use frozen)
Preparation
Step 1
Boil potatoes in their skins until barely tender.
Peel, slice thickly and arrange in a large buttered baking dish.
In a saucepan, mix remaining ingredients.
Bring to boil and simmer, uncovered for 5 minutes.
Pour over sweet potatoes and bake, uncovered, at 350º for 20 to 30 minutes, until glazed and hot.
You'll also love
-
Sweet Chili-Garlic Stir-Fry Sauce 0/5 (0 Votes) -
Pineapple Lime Velvet 0/5 (0 Votes)
You'll also love
-
Greenbrier’s Potatoes-Donna Jones 0/5 (0 Votes) -
Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes)