Microwave Tex Mex Fish

By Dottiejk

Ingredients

• 1 pound haddock or cod fillets; fresh or frozen
• 1 small onion; thinly sliced
• 2 tablespoon Water
• 8 oz picante sauce
• 1 medium tomato; chopped
• 1/2 cup pitted ripe olives; sliced
• 1/2 cup cheddar cheese; shredded

Preparation

Step 1

Place sliced onion in a single layer in the bottom of an ungreased 12 x 7 x
2 inch baking dish. Add water. Cover with vented clear plastic wrap.
Microwave for 3 - 4 minutes or till onion is crisp-tender. Place fish
fillets atop onion slices and cook, covered, for 4 - 5 minutes or till fish
flakes easily when tested with a fork. drain well. Spoon picante sauce,
tomato, and olives over fish. Cook, uncovered, about 2 minutes more or till
heated through. Top with cheese. Cook for one minute or till cheese is
melted.