Microwave Tex Mex Fish
By Dottiejk
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound haddock or cod fillets; fresh or frozen
- 1 small onion; thinly sliced
- 2 tablespoon Water
- 8 oz picante sauce
- 1 medium tomato; chopped
- 1/2 cup pitted ripe olives; sliced
- 1/2 cup cheddar cheese; shredded
Details
Servings 4
Preparation
Step 1
Place sliced onion in a single layer in the bottom of an ungreased 12 x 7 x
2 inch baking dish. Add water. Cover with vented clear plastic wrap.
Microwave for 3 - 4 minutes or till onion is crisp-tender. Place fish
fillets atop onion slices and cook, covered, for 4 - 5 minutes or till fish
flakes easily when tested with a fork. drain well. Spoon picante sauce,
tomato, and olives over fish. Cook, uncovered, about 2 minutes more or till
heated through. Top with cheese. Cook for one minute or till cheese is
melted.
You'll also love
- All Bran Blueberry Muffins 0/5 (0 Votes)
- Beef Stroganoff 0/5 (0 Votes)
- Crab Stuffed Steak With a... 0/5 (0 Votes)
- new england fried shrimp 0/5 (0 Votes)
- Fish - Red Snapper Almondine -... 0/5 (0 Votes)
Review this recipe