CHICKEN GRAPE SALAD (Lynda Tite)

By LADONMANK

Ingredients

• 3 c. chicken, cooked and chopped
• 1 c. celery
• 1 c. seedless grapes, halved
• Lg. can chunk pineapple, drained
• 1 c. mayonnaise
• 1/2 cup sliced almonds
• salt and pepper to taste
• 6 boiled eggs, chopped

Preparation

Step 1

Mix all together and refrigerate.