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Ingredients
- 3 lemons, rinsed
- 2 cups water
- 1/2 cup sugar
- 1/2 tablespoon salt
- Pinch chile flakes
Preparation
Step 1
With a serrated knife, slice the lemons as thin as possible. Using the tip of a paring knife, remove any seeds from the lemon slices.
In a small saucepan, bring the water, sugar, salt and chile flakes to a boil. Add the lemon slices and simmer 10 minutes.
Remove from heat, and place the saucepan in the refrigerator. When the liquid is cool, the lemons are ready to use.
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