Baked Stuffed Mushrooms

By Cindy

Ingredients

• 20 white button mushrooms
• 2 tbsp. parsley, chopped
• 2 tbsp. scallions, chopped
• 1 tbsp. butter, melted
• 2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup breadcrumbs

Preparation

Step 1

Preheat oven to 375 degrees. Wipe mushrooms with a damp cloth and remove their stems.
Chop stems finely. Place in a small bowl with parsley, scallions, butter, lemon juice, salt and pepper.
Stuff each mushroom cap with filling, mounding slightly.
Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.