Coconut Cream Eggs

By á-4082

Ingredients

• 1 box 10X sugar
• l/4 lb. butter (softened)
• l-1/2 cups coconut
• 2 tbsp. canned milk
• 1 tsp. vanilla

Preparation

Step 1

Roll into egg size of your choise and refrigerate for 5 hours or freeze before dipping.