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Coconut Cream Eggs

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Ingredients

  • 1 box 10X sugar
  • l/4 lb. butter (softened)
  • l-1/2 cups coconut
  • 2 tbsp. canned milk
  • 1 tsp. vanilla

Details

Preparation

Step 1

Roll into egg size of your choise and refrigerate for 5 hours or freeze before dipping.

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