Baked Penne

By laurenandsonny

Also great as a freezer meal

Ingredients

• 1/2 lb. Italian Sausage
• 1/2 cup chopped onions
• 1/2 cup green peppers
• 1 jar(24 oz.) spaghetti sauce
• 1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
• 1 cup KRAFT Shredded Mozzarella Cheese, divided
• 3 cups cooked penne pasta

Preparation

Step 1

Heat oven to 350°F.

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.