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Baked Penne

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Also great as a freezer meal

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Ingredients

  • 1/2 lb. Italian Sausage
  • 1/2 cup chopped onions
  • 1/2 cup green peppers
  • 1 jar(24 oz.) spaghetti sauce
  • 1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 cups cooked penne pasta

Details

Preparation

Step 1

Heat oven to 350°F.

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.

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