GRILLED SHRIMP SKEWERS (Jim Frazier)

By LADONMANK

Ingredients

• 1/2 cup canola oil
• 1/4 cup minced fresh parsley
• 3 tablespoons chili sauce
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 3/4 pound uncooked large shrimp, peeled and deveined

Preparation

Step 1

In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once. Yield: 2 servings.