spinach salad, Korean

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Ingredients

  • 1 pkg spinach
  • 1 #2 can bean sprouts
  • 8 slices bacon fried crisp and crumbled
  • 3 hard boiled eggs
  • Dressing
  • 1 c. salad oil
  • 3/4 c. sugar
  • 1/3 c. ketchup
  • 1/4 c. vinegar
  • 1 tbsp. worcestershire sauce
  • 1 medium onion chopped
  • salt to taste

Preparation

Step 1

Mix

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