EASY CHERRY ALMOND CAKE

By cecelia26_

Ingredients

• 1 box (16 oz.) angel food cake mix
• 1 can (21 oz.) cherry pie filling
• 1 teaspoon almond extract, optional
• 1/4 cup sliced almonds, toasted

Preparation

Step 1

Combine cake mix, pie filling and almond extract (if desired). Pour into an ungreased 9 x 13 pan and sprinkle with sliced almonds. Bake at 350 degrees for 28-30 minutes. The cake will puff up and then deflate a bit as it cools.


Variation: Substitute coconut for almonds.