Grilled Portabello Mushrooms (Monte Little)

By LADONMANK

Ingredients

• 6 large portabello mushrooms, cleaned
• olive oil
• garlic pepper seasoning
• lemon butter dill seasoning (Soulard Market)
• parmesan cheese
• 1 8 oz pkg shredded mozzerella cheese

Preparation

Step 1

Place foil on hot grill. Place mushroom top side down. Season with garlic pepper and lemon butter dill seasoning. Sprinkle parmesan cheese on mushrooms. Cook for 30 minutes. Top each mushroom with mozzerella cheese and let melt. Serve.